主料:
金桔适量,
马蹄适量
辅料:
冰糖适量金桔马蹄糖水的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080262910449735.jpg)
1.马蹄洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080318810449735.jpg)
2.去皮。这个过程是非常考验耐心的??
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080345610449735.jpg)
3.金桔切稍厚点的薄片。去籽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080596110449735.jpg)
4.砂锅里适量水,马蹄冰糖一起放入,开火煮开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080535410449735.jpg)
5.金桔片放入。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080733510449735.jpg)
6.中火煮10分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503080823110449735.jpg)
7.煮好的金桔马蹄糖水,很好闻的味道。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503082180810449735.jpg)
8.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/12/17/20181217154503082241310449735.jpg)
9.成品。
TAGS:
糖水 家常菜 金桔
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